Award Winners!
We pride ourselves on the quality and taste of our cakes and are extremely proud of our award from the very first Bake International Competition.
The Competition is held at the NEC in Birmingham and attracts not only bakers but decorators from all over the world.
Please take a look at our Cake international page, in the About us section, to see other awards that we have won.
Cake Finishes
Our sponge cakes are firstly covered in a layer of buttercream (called a crumb coat) and then finished with fondant icing or buttercream. This layer of crumb coat creates a neat foundation for a flawless finish and helps to keep our sponge cakes lovely and moist. Please note that buttercream finished cakes may affect the design that we can achieve.
Our rustic naked cakes have all of the yummy fillings but just a scraping of buttercream on the outside.
Our fruit cakes have a layer of marzipan (which contains almond nuts) and then a layer of fondant icing.
Our Cake Menu
Here at PartyCakes we offer a range of delicious flavours to tempt you and all of our cakes are vegetarian. All of our cakes are made with the finest ingredients sourced as locally as possible. If you don't see a flavour that you would like please ask. We bake all of our cakes from proper ingredients and a lot of our recipes have been handed down from our parents and grandparents.
We also cater for special dietary requirements such as gluten and dairy free and vegan cakes - We have indicated where we can make gluten and dairy free or vegan versions in the cake descriptions.
Important Allergy Advice
Because of the nature of our business we cannot guarantee that any of our cakes are nut or soya free.
Our cakes contain gluten (unless gluten free is requested), wheat, eggs, milk and some cakes include nuts
Please see the symbols below the cake descriptions
Please ask for further information if required
Madagascan Vanilla Sponge
Our lovely moist vanilla flavoured cake with real Madagascan vanilla. Filled with strawberry jam and vanilla buttercream.
(Gluten and Dairy free or Vegan Option)
Lemon Cheesecake Sponge
Light lemon sponge cake filled with lemon curd and lemon buttercream, creating a more creamy taste.
(Gluten and diary free option)
(We can offer a Vegan Option without the lemon curd)
Lemon and Blueberry Sponge
Light lemon sponge cake filled with lemon buttercream and delicious blueberry conserve. A great choice for the summer.
(Gluten and diary free or Vegan Option)
Cherry Bakewell Sponge
This lovely almond sponge cake is filled with sour cherry conserve and almond buttercream.
(Contains nuts)
(Gluten and dairy free or Vegan Option)
Apricot and Almond
Almond flavoured sponge cake with almond buttercream and apricot conserve fillings. A delicious cake for any occasion.
(Gluten and dairy free or Vegan Option)
Old English Toffee Sponge
If you love caramel as we do, you will love this caramel flavoured sponge cake. Filled with soft caramel and caramel flavoured buttercream.
(Gluten and dairy free)
(We can offer a Vegan Option without the caramel)
Dreamy Chocolate Sponge
A chocoholics dream, our delicious chocolate cake, filled with rich chocolate buttercream and drizzled with chocolate syrup.
(Gluten and dairy free or Vegan Option)
Chocolate Orange Sponge
Rich chocolate orange sponge cake with a chocolate orange butter cream filling. Drizzled with home made orange syrup.
(Gluten and dairy free or Vegan Option)
White Choc and Raspberry Sponge
Sponge cake enriched with white chocolate oil and filled with white chocolate flavoured buttercream and raspberry conserve.
(Gluten and dairy free or Vegan Option)
Marble Sponge
Chocolate and vanilla cakes are rippled together, which looks great when cut into slices.
Filled with vanilla and chocolate buttercreams. Yummy!
(Gluten and dairy free or Vegan Option)
Pina Colada Sponge
Delicious coconut cake drizzled with rum and filled with pineapple conserve and coconut buttercream.
(Gluten and diary free or Vegan Option)
Biscoff sponge
Our biscoff sponge cake is flavoured with biscoff caramelised biscuit spread and is filled with biscoff buttercream and soft caramel
(Gluten and dairy free)
(We can offer a Vegan Option without the caramel)
Irish Coffee Sponge
This is a lovely cake flavoured with fresh coffee. It is filled with baileys buttercream.
It can be made without coffee if required.
(Gluten and dairy free option)
Rhubarb and Custard
Moist vanilla custard cake filled with Rhubarb conserve and custard buttercream. A proper Yorkshire treat and great dessert cake.
(Gluten and dairy free or Vegan option)
Confetti Sponge
Our delicious Madagascan vanilla sponge with rainbow coloured funfetti and filled with vanilla buttercream.
(Gluten and dairy free or Vegan Option)
Orange Sponge
Orange flavoured sponge, drizzled with home made orange syrup and filled with creamy orange buttercream.
(Gluten and dairy free or Vegan Option)
Lime and Coconut Sponge
Light coconut sponge drizzled with lime syrup and filled with zesty lime marmalade and creamy coconut buttercream. A lovely dessert cake.
(Gluten and dairy free or Vegan Option)
Grandma's Rich fruit cake
Our fruit cake is made following Grandma's old recipe and is packed with brandy and sherry soaked dried and candied fruits, lots of lovely nuts and is matured and fed regularly to make sure that it is lovely and moist! Our fruit cake is finished with marzipan (contains nuts) and fondant icing
(Gluten and dairy free option)
Our Handy Guide to cake portions
This is for guidance only as venues may cut your cake in different sizes to the ones shown.
*TOP TIP* To Achieve these portions cut your cake in a grid as shown in the image above
Our Handy Guide to Cake Care
Here's our handy guide to care of your celebration cake.
